It makes it so that when you reheat your leftovers, the sauce doesn’t separate and become greasy. This is to help stabilize our cheese sauce, since we’re using real cheese.

You see that cream cheese is an ingredient in the recipe card. Use whole milk or add a splash of cream to help get a nice thick cheese sauce.Don’t use preshredded cheese: the cheese you buy in the bags has a powder substance that can affect how the cheese melts.Other options would be: gruyere, Monterey Jack, pepper jack. Cheese: my preference is a combination of sharp cheddar and fresh parmesan.Seasoning: sprinkle on some paprika, cajun seasoning, Italian breadcrumbs, etc.Meats: chicken, sausage, hot dogs, bacon,.Veggies: broccoli, peas, spinach, artichoke hearts,.Other options would be to use a gruyere, or a sharp white cheddar. Cheese: Use your favorite cheese! A blend of cheeses using a sharp cheddar and parmesan is a great blend.If needed it can be left out but keep in mind that reheated leftovers will be a bit greasier. It also creates a smooth, creamy finish to the sauce. This helps prevent the sauce from breaking during reheating if there are leftovers. Cream Cheese: this ingredient is added to add stabilization to the cheese sauce.You could also use a half and half (half cream, half milk mixture) Keep in mind that a dairy whole milk will provide a creamier sauce. Milk: any type of milk will work in this recipe.If needed some substitutions are: cornstarch, tapioca, flour, or a gluten free all purpose flour. Flour: all purpose flour is used for creating the sauce, this makes the cheese sauce nice and thick.Oil can be used as a substitute if needed for dietary reasons, however, butter is recommended if possible for flavoring. Butter: a fat is needed for creating the sauce.Ingredients & Possible Substitutions for Stovetop Mac and Cheese: Add the cooked noodles, stir to coat in the sauce.Remove from heat and stir in cheese and the cream cheese.Stir in milk and let this cook for several minutes.Prepare roux: melt butter, stir in flour and spices.Strain and rinse the noodles with cold water to stop the cooking. Cook about 5 minutes until noodles are al dente (have a slight chew to them). Cook pasta: add the macaroni noodles to a pot of boiling hot water.How to make Homemade Mac and Cheese on the Stovetop: Smooth and creamy, this Easy Homemade Mac and Cheese comes together in less than 30 minutes on the stovetop. This is the perfect family dinner! It also doubles as a side dish and pairs wonderfully with BBQ meats, like this smoked pulled pork. Use your favorite cheese to make this a dish the whole family will love! Not to mention the homemade cheese sauce is thick and creamy. This irresistibly cheesy macaroni recipe comes together quick and easy.

How to make mac and cheese sauce easy